TEAM. Chef Matthew Velayo, Chef Julius Dedala, Chef Reymon Lapuz, Chef Mich Uapal, Chef Bruce Lim, Chef Sophia Opone, Chef Winnie Wong, Chef Raymond Mendoza and Chef Paul Abal.
With rising costs and changing supply, what happens behind the kitchen door now quietly finds its way onto the plate, and into how we experience food. What used to be routine has become more deliberate. At WOFEX Visayas 2026, it was clear that the conversation had shifted. Beyond the booths, the products and the presentations, there was a shared understanding: the…