It is estimated that by 2050, global populations will have risen to close to 10bn. That means there will be two billion more mouths to feed, in just 28 years’ time.
At the same time, the agri-food industry is struggling to reduce its negative environmental impacts. As it stands, the sector accounts for around one quarter of global greenhouse gas (GHG) emissions.
How will the food industry simultaneously increase its output, while managing…